2/3 cup butter or margarine
1 pound of brown sugar
2 2/3 cup flour
1 ½ teaspoon (tsp) baking powder
½ teaspoon (tsp) salt
1 cup of chopped nuts
6 ounces of chocolate chips
Melt the 2/3 cup butter in a deep saucepan. Add 1 pound brown sugar and mix well.
Let it stand to cool for 10 minutes.
Add the 3 eggs, one at a time to the butter and sugar mixture.
Then add the following flour mixture: 2 2/3 cup flour, 1 1/2 tsp baking powder and 1/2 tsp salt.
Add the cup of chopped nuts and 6 ounces of chocolate chips to complete the brownie mixture.
Pour the brownie mix into a greased and floured 13×9 pan.
Bake 30 – 40 minutes at 350ºF / 180ºC
Photographs by Annika Zimmermann
Wildlife monitor: Lisa Thomas
Wildlife volunteers: Annika Zimmermann, Christine Damico and Linda de Haan